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Issue |
Title |
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Vol 1, No 1 (2020): IJCTech |
Content Analysis and Identification of functional groups of flavonoid compounds from Chloroform Extract of Akar Bulu leaf (Merremia vitifolia) |
Abstract
PDF
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sukarti sukarti |
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Vol 1, No 1 (2020): IJCTech |
Effect of Bentonite Filler on the Hidropobicity Properties of Sago Pulp Starch Based Bio-Plastic |
Abstract
PDF
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Nurmalasari Nurmalasari |
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Vol 1, No 1 (2020): IJCTech |
Effect of Polyvinyl Alcohol (PVA) on Gold Nanoparticles Synthesized using Teak Leaf Extract (Tectona grandis) |
Abstract
PDF
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Muhammad Yasser |
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Vol 1, No 1 (2020): IJCTech |
Phosphate Phitoremediation In Pampang Canal Water Using Water Hyacinth |
Abstract
PDF
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M. Ilham Nurdin, Arifah Sukasri, Jeanne Dewi Damayanti |
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Vol 1, No 1 (2020): IJCTech |
The Decaffeination of Robusta Coffee Beans through Extraction Process with Distilled Wate |
Abstract
PDF
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Jeanne Dewi Damayanti, Arifah Sukasri, M. Ilham Nurdin |
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Vol 1, No 1 (2020): IJCTech |
The Dextrin Production as a Modified Starch from Cassava through Hydrolysis of α-Amylase Enzyme |
Abstract
PDF
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M. Badai, Ridhawati Thahir, Jeanne Dewi Damayanti |
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Vol 1, No 1 (2020): IJCTech |
The Effect of Settler Type Variation on the Content and Level of Metoxycarbonyl Pectin Group on Carrot Bulbs (Daucus carota) |
Abstract
PDF
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Arifah Sukasri, Jeanne Dewi Damayanti, Muhammad Ilham Nurdin |
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