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Issue Title
 
Vol 1, No 1 (2020): IJCTech Content Analysis and Identification of functional groups of flavonoid compounds from Chloroform Extract of Akar Bulu leaf (Merremia vitifolia) Abstract   PDF
sukarti sukarti
 
Vol 1, No 1 (2020): IJCTech Effect of Bentonite Filler on the Hidropobicity Properties of Sago Pulp Starch Based Bio-Plastic Abstract   PDF
Nurmalasari Nurmalasari
 
Vol 1, No 1 (2020): IJCTech Effect of Polyvinyl Alcohol (PVA) on Gold Nanoparticles Synthesized using Teak Leaf Extract (Tectona grandis) Abstract   PDF
Muhammad Yasser
 
Vol 1, No 1 (2020): IJCTech Phosphate Phitoremediation In Pampang Canal Water Using Water Hyacinth Abstract   PDF
M. Ilham Nurdin, Arifah Sukasri, Jeanne Dewi Damayanti
 
Vol 1, No 1 (2020): IJCTech The Decaffeination of Robusta Coffee Beans through Extraction Process with Distilled Wate Abstract   PDF
Jeanne Dewi Damayanti, Arifah Sukasri, M. Ilham Nurdin
 
Vol 1, No 1 (2020): IJCTech The Dextrin Production as a Modified Starch from Cassava through Hydrolysis of α-Amylase Enzyme Abstract   PDF
M. Badai, Ridhawati Thahir, Jeanne Dewi Damayanti
 
Vol 1, No 1 (2020): IJCTech The Effect of Settler Type Variation on the Content and Level of Metoxycarbonyl Pectin Group on Carrot Bulbs (Daucus carota) Abstract   PDF
Arifah Sukasri, Jeanne Dewi Damayanti, Muhammad Ilham Nurdin
 
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