DOI: https://doi.org/10.31963/ijctech.v1i1

Published: 04-12-2020

Articles

The Effect of Settler Type Variation on the Content and Level of Metoxycarbonyl Pectin Group on Carrot Bulbs (Daucus carota)

Arifah Sukasri, Jeanne Dewi Damayanti, Muhammad Ilham Nurdin

1-8

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DOI: https://doi.org/10.31963/ijctech.v1i1.2050

Phosphate Phitoremediation In Pampang Canal Water Using Water Hyacinth

M. Ilham Nurdin, Arifah Sukasri, Jeanne Dewi Damayanti

9-13

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DOI: https://doi.org/10.31963/ijctech.v1i1.2115

The Dextrin Production as a Modified Starch from Cassava through Hydrolysis of α-Amylase Enzyme

M. Badai, Ridhawati Thahir, Jeanne Dewi Damayanti

14-19

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DOI: https://doi.org/10.31963/ijctech.v1i1.2071

Effect of Bentonite Filler on the Hidropobicity Properties of Sago Pulp Starch Based Bio-Plastic

Nurmalasari Nurmalasari

20-25

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DOI: https://doi.org/10.31963/ijctech.v1i1.2087

Effect of Polyvinyl Alcohol (PVA) on Gold Nanoparticles Synthesized using Teak Leaf Extract (Tectona grandis)

Muhammad Yasser

26-29

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DOI: https://doi.org/10.31963/ijctech.v1i1.2098

Content Analysis and Identification of functional groups of flavonoid compounds from Chloroform Extract of Akar Bulu leaf (Merremia vitifolia)

sukarti sukarti

30-37

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DOI: https://doi.org/10.31963/ijctech.v1i1.2089

The Decaffeination of Robusta Coffee Beans through Extraction Process with Distilled Wate

Jeanne Dewi Damayanti, Arifah Sukasri, M. Ilham Nurdin

38-45

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DOI: https://doi.org/10.31963/ijctech.v1i1.2066