Identifikasi Kandungan Kolesterol pada Udang Kelong Basah Menggunakan Metode Gas Chromatography-Mass Spectroscopy (GC-MS)
DOI:
https://doi.org/10.31963/intek.v4i1.93Abstract
This study aims to identify the content of cholesterol in Kelong shrimp that have been preserved with ice cubes. The identification of cholesterol is done using Gas Chromatography-Mass Spectroscopy (GC-MS). The result of Chromatograms from analysis using GC-MS that has been compared to a standard cholesterol showed that shrimp Kelong which have been preserved ice cubes contain cholesterol.References
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