Pengaruh Waktu terhadap Kestabilan Nanopartikel Emas yang Disintesis Menggunakan Ekstrak Air Daun Jati (Tectona Grandis) Termodifikasi Mercaptopropionic Acid (MPA)
DOI:
https://doi.org/10.31963/intek.v6i1.1123Keywords:
Water Ekstract, Teak Leaf (Tecona grandis), Gold Nanoparticles, Mercapto propionic Acid (MPA).Abstract
Gold nanoparticles were synthesized using teak leaf water extract modified with Mercaptopropionic Acid (MPA). The observations for 6 days using UV-Vis spectroscopy, obtained stable gold nanoparticles which were characterized by the maximum wavelength absorption produced in the range of 538.5 nm - 541 nm.References
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