IoT-Based Hydroponic Plant Monitoring and Control System to Maintain Plant Fertility
DOI:
https://doi.org/10.31963/intek.v9i1.3407Keywords:
Hydroponics, Fuzzy Mamdani, Water PH, Water Nutrition, IoTAbstract
Hydroponics is a method of cultivating plants by utilizing a small amount of land without using soil media. Hydroponic cultivation is still done conventionally in monitoring and controlling nutrients and pH of the air. Hydroponics is already with Internet of Things (IoT) technology in the cultivation process. The research aims to use IoT technology by developing control devices and monitoring hydroponic plants remotely, to make it easier for cultivators to control and monitor plant color, temperature, nutrients and the pH value of hydroponic plant water. Control and monitoring can be done through a smartphone application. The data from testing the condition of hydroponic plants obtained an average error of 1.8% for air temperature, 4.8% for water pH, 6.6% for plant color and 7% for water nutrients. Hydroponic plants with the TCS3200 sensor get a monitoring opportunity of 53.3%. Testing of tool control related to nutritional improvement has been carried out using the fuzzy Mamdani method with an increase in the probability of 88.75% for adding nutritional value and 0% for decreasing nutritional value. Tool control for improving the pH value of hydroponic plant water has been successfully carried out.References
R. Mashudi, “Perancangan Sistem Nutrisi Otomatis pada Tanaman Hidroponik dengan Mikrokontroler NodeMCU berbasis IoT,†Fidel. J. Tek. Elektro, vol. 02, no. 1, pp. 3–15, 2020, [Online]. Available: https://fidelity.nusaputra.ac.id/article/view/24.
Ibadarrohman, N. S. Salahuddin, and A. Kowanda, “Sistem Kontrol dan Monitoring Hidroponik berbasis Android,†STMIK ATMA LUHUR Pangkalpinang, no. March, pp. 8–9, 2018
H. Helmy, A. Rahmawati, S. Ramadhan, T. A. Setyawan, and A. Nursyahid, “Pemantauan dan Pengendalian Kepekatan Larutan Nutrisi Hidroponik Berbasis Jaringan Sensor Nirkabel,†J. Nas. Tek. Elektro dan Teknol. Inf., vol. 7, no. 4, 2018, doi: 10.22146/jnteti.v7i4.456.J. Clerk Maxwell, A Treatise on Electricity and Magnetism, 3rd ed., vol. 2. Oxford: Clarendon, 1892, pp.68-73.
M. Singgih, K. Prabawati, and D. Abdulloh, “Bercocok Tamam Mudah Dengan Sistem Hidroponik NFT,†J. Abdikarya J. Karya Pengabdi. Dosen dan Mhs., vol. 03, no. 1, pp. 21–24, 2019.
I. S. Roidah, “Pemanfaatan Lahan Dengan Menggunakan Sistem Hidroponik,†J. Univ. Tulungagung BONOROWO, vol. 1, no. 2, pp. 43–50, 2014.R. Nicole, “Title of paper with only first word capitalized,†J. Name Stand. Abbrev., in press.
M. T. Utomo, V. V. R. Repi, and F. Hidayanti, “Pengatur Kadar Asam Nutrisi (pH) dan Level Ketinggian Air Nutrisi pada Sistem Hidroponik Cabai,†J. Ilm. Giga, vol. 21, no. 1, p. 5, 2019, doi: 10.47313/jig.v21i1.579.
A. Prasetyo, U. Nurhasan, and G. Lazuardi, “Implementasi Iot Pada Sistem Monitoring Dan Pengendali Sirkulasi Air Tanaman Hidroponik,†J. Inform. Polinema, vol. 5, no. 1, p. 31, 2018, doi: 10.33795/jip.v5i1.241.
A. A. Endryanto and N. E. Khomariah, “Kontrol Dan Monitoring Tanaman Hidroponik,†no. 45, 2020.
Y. Setiawan, H. Tanudjaja, and S. Octaviani, “Penggunaan Internet of Things (IoT) untuk Pemantauan dan Pengendalian Sistem Hidroponik,†TESLA J. Tek. Elektro, vol. 20, no. 2, p. 175, 2018, doi: 10.24912/tesla.v20i2.2994.
F. SURYATINI, S. PANCONO, S. B. BHASKORO, and P. M. S. MULJONO, “Sistem Kendali Nutrisi Hidroponik berbasis Fuzzy Logic berdasarkan Objek Tanam,†ELKOMIKA J. Tek. Energi Elektr. Tek. Telekomun. Tek. Elektron., vol. 9, no. 2, p. 263, 2021, doi: 10.26760/elkomika.v9i2.263.
N. F. Farida, S. H. Abdullah, and A. Priyati, “ANALISIS KUALITAS AIR PADA SISTEM PENGAIRAN AKUAPONIK,†J. Ilm. Rekayasa Pertan. dan Biosist., vol. 5, no. 2, pp. 385–394, 2017.
R. A. Candra and D. N. Ilham, “ANALISIS CELAH KEAMANAN JARINGAN KOMPUTER DENGAN Dirja Nur Ilham , 2 Rudi Arif Candra,†METHOMIKA J. Manaj. Inform. Komputerisasi Akunt., vol. 2, no. 2, pp. 140–147, 2018.
Fitriani, I. Budiman, S. Saori, R. N. Anwar, and M. Y. Pangestu, “ANALISIS PENGENDALIAN MUTU DI BIDANG INDUSTRI MAKANAN (Studi Kasus: UMKM Mochi Kaswari Lampion Kota Sukabumi),†JIP J. Inov. Penelit., vol. 32, no. 8, pp. 508–510, 2021.
Dani and A. Wahyu, “Optimalisasi Pertumbuhan Pada Sayuran Hidroponik Nutrient Film Technique Dengan Metode Fuzzy Logic Berbasis Internet of Things,†J. Teknol. Elektro, vol. 11, no. 1, p. 1, 2020, doi: 10.22441/jte.2020.v11i1.001.
D. A. Faldano, D. Wahiddin, C. Zonyfar, and K. A. Baihaqi, “Deteksi Hidrasi Tubuh Menggunakan Sensor Tcs3200,†Conf. Innov. Appl. Sci. Technol. (CIASTECH 2020), no. Ciastech, pp. 675–682, 2020.
