SISTEM MONITORING DAN KONTROL SUHU SERTA KELEMBABAN BUDIDAYA JAMUR TIRAM BERBASIS WIRELESS SENSOR NETWORK

Kartika Dewi, Hafsah Nirwana, Andy saputra

Abstract


The research system of monitoring and controlling temperature and humidity of oyster mushroom cultivation
based on wireless sensor network was conducted to facilitate the cultivation of oyster mushrooms in lowland areas by
monitoring the temperature and humidity conditions of mushroom fungi then controlling the conditions automatically by
activating the water pump and lights and results data is displayed in web form. Data collection testing method is done by
testing the speed of data transfer monitoring time on 2 pieces of mushroom kumbung can be displayed on the web and
the farthest distance of the device can communicate with each other. The result of the research is that the system takes
1927.3 milliseconds to receive data for Condition A, while for Condition B takes 2064.1 milliseconds. From the results
of testing the range of data transmission distances it is seen that the limitations of communication between devices with
the corresponding range of testing is 160 meters.

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