PENGEMBANGAN KULINER UNTUK PENGUATAN SUMBER DAYA MANUSIA MASYARAKAT TANJUNG BERAKIT, KECAMATAN TELUK SEBONG, KABUPATEN BINTAN

Abstract

In the Tanjung Berakit area, the problems that are commonly experienced by border communities are the low
level of the community's economy and also the work of the community which is dominated as fishermen and farmers.
This community empowerment is focused on local specialties, namely otak-otak and cassava tape processed creations.
Next for the culinary products of the otak-otak, conducted training on making brains and packaging training. Then for
cassava tape, training in making proll tape products and training in cassava tape and proll tape packaging with various
types of packaging. The activities carried out in the Serving community service begin with the introduction and
exploration of village potentials. The next activity is training on brain processing and otak-otak products derived from
cassava tape and packaging. Activities in the Serving community service consist of socialization, preparation of tools and
materials to be used and implementation of activities or practices.