PKM PENERAPAN ALAT PEMASAKAN DAN PENGADUKAN SARI DAN SIRUP MARKISA PADA UKM MARKISA MAMMIRI

Abstract

UKM Markisa Mammiri produces passion fruit into passion fruit juice and syrup. A survey conducted at the partner's location revealed that the cooking and stirring process of the fruit juice is still done traditionally, resulting in an inability to control the cooking temperature and uneven mixing, with a capacity of 40 liters. Marketing is still done directly, leading to low sales levels, and financial bookkeeping is still traditional. The proposed solution and activity plan to address these issues includes implementing a motorized fruit juice stirrer and cooker equipped with a temperature control device. Marketing improvements will be made through a website-based sales system, as well as training and mentoring in financial and marketing management. The aim of the activity is to increase the cooking and stirring capacity of passion fruit syrup from 40 liters to 80 liters. The target output for the partner is to achieve homogeneous mixing in the stirring process, and a constant cooking temperature of 70°C for 20 minutes. The activities support IKU 2; IKU 3; and IKU 5. Keywords: 1. Equipment 2. Cooker 3. Stirrer 4. Syrup 5. Passion fruit