PENINGKATAN KETERAMPILAN KELOMPOK WANITA TANI DALAM PENGEMBANGAN LIQUID STATE FERMENTATION DI DESA MATTOANGIN KECAMATAN BANTIMURUNG

Abstract

This activity was carried out in Mattoanging Village, Bantimurung Subdistrict during February - March 2018.This activity aimed to 1) improve community skills in designing and creating LSF (Liquid State Fermentation) as anenvironmentally friendly organic fertilizer, 2) increasing student involvement in improving community skills as indesigning and making LSF (Liquid State Fermentation) as an environmentally friendly Organic fertilizer 3) increasingthe ability to design strategies in providing training to the wider community about the use of LSF (Liquid StateFermentation) as an environmentally friendly Organic fertilizer that can affect the improvement of the quality of superiorproducts in the Region in commodity matters.The method of this activity is the workshop method in the form of intensive training and assistance to produceproducts in the form of environmentally friendly liquid organic fertilizers from the results of LSF (Liquid StateFermentation) which can be used as a support for community plant growth. The stages consist of 1) Preparation anddebriefing, 2) implementation and assistance, 3) evaluation. This training provides a good learning experience andenhances the skills of the trainees. liquid State fermentation that was developed during the training are Liquid CoconutFermented Fertilizer with ta'jin water, Liquid Coconut Fermented Fertilizer with maja fruit and Fermented Honey andEgg Liquid Fertilizer. Based on the analysis results of the training participants' responses to this training, it was foundthat 91.25% of the trainees gave a positive response to this training.