Uji Bioaktivitas Ekstrak Buah Sawo Manila (Manilkara Zapota) Terhadap Pertumbuhan Bakteri Salmonella Typhi

Subakir Salnus, Artati Artati

Abstract


This research tested the bioactive by using raw
fruits of Sapodilla Sapota (Manilkara zapota) as a drag growth
media of Salmonella Typhi bacteria causes typhoid fever disease.
Salmonella typhi is a species of bacteria that are gram-negative
bacilli shaped, facultative, aerobic, and moving with a single
Pertrich. Sapdilla Sapota has antimicrobial activity against
Salmonella typhi, because it contains a variety of secondary
metabolite compounds such as Saponins, Tannins and
Flavonoids. The purpose of this research was to know how
efective the raw fruits of sapodilla sapota (Manilkara Zapota)
against the growth of Salmonella typhi. This is a laboratoryy
research by using diffusion test method. The sample of this
research is to extract the fruit of Sapodilla Sapota (Manilkara
Zapota) crude. The results of this research are 35%
concentration of extract cannot be formed drag zone (0 mm), but
in 40, 45, 50 and 55% of concentration there are had drag zone (9
mm, 13 mm, 13.5 mm, and 18 mm). This can be said that the raw
fruit of Sapodilla Sapota extract can inhibit the growth of
Salmonella Typhi bacteria can be done, then the next extension to
the sufferers of the disease typhus to consume raw fruits of
Sapodilla Sapota so that can reduce the growth of bacteria.


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DOI: http://dx.doi.org/10.31963/intek.v6i1.1010

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